Yesterday I made the bacon explosion as seen on "The Today Show" last Friday. I changed it a little save about 5000 calories. I used Italian turkey sausage instead of pork. That should help a little bit. The bacon is the real killer. You first make a basket weave from bacon slices. Sprinkle a spicey dry rub over it and then roll out turkey sausage over it. Fry up more bacon, chop it up & sprinkle over sausage. Finally roll up & pour home made bbq sauce over the whole thing & smoke it for about 1 1/2 hours. I bought a mini stove top smoker a few years ago at Williams Sonoma. It is the easiest thing to use. Love it. Voila. A great, great dish. Here are some pics..
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