The Thanksgiving meal is finished, temporarily. It was a success. The menu was a butterflied turkey breast with sausage pean stuffing. It is rolled up and covered with the turkey skin that was carefully removed and wrapped around it. It was then covered with cheese cloth & tied so it wouldn't fall apart. It was then slathered with butter. This recipe was Martha's (Stewart). It was alot of work but well worth it. I also made cranbury chutney. There are raisons and a diced up apple in it. To die for. For desert I made a peacn chocolate chip pie. It is a Emeril recipe out of Martha's Everyday Food Magazine. Simple to make. I used brown sugar Splenda which barely made a dent in the caloric intake. It was well worth it.though.
Ready for the oven.


The plated turkey.

Bob's portion. I forgot the chutney.
My little portion with chutney. Yum yum.
Pecan chocolate chip pie. Delicious..